Xiamen JieJing Biology Technology Co.,Ltd.
Natural Herbal Extract
Vanillin
Food Additive
Vanillin
Vanillin Description: Vanillin Product DescriptionMolecular Formula: C8H8O3 Molecular Weight: 152.14 CAS No.: 121-33-5Appearance: White or slightly yellow crystals, usually need-like, affected by light.Odor: oder and taste of vanilla.Assay (GC): 99.26% As: <=......
Vanillin Detail
Known As: Vanillin
Vanillin
Product Description
Molecular Formula: C8H8O3
Molecular Weight: 152.14
CAS No.: 121-33-5
Appearance: White or slightly yellow crystals, usually need-like, affected by light.
Odor: oder and taste of vanilla.
Assay (GC): 99.26%
As: <=0.0003%
Heavy Metals: <=0.001%
Melting point: 81.0 ~ 82.5
Residue on ignition: <=0.05%
Solubility: Soluble in alcohol,chloroform,ether, 1g of vanillin soluble in 100ml water at 25, in 20ml gly, in 20ml water at 80
Loss on Drying :0.5% max
Application
Used as the fragrance enhencer in cake, drink, chocolate, confectioneries, cracker, instant noodles, bread, tobacco, wine, toothpaste, perfume, pharma and etc.
Packing and Storage: 25kg fibre/bag & Leave in the shady and cool dry place.
The use and production technology introduced
Food Additive
Nutrition Additive, Food Additive
Our Service
Xiamen JieJing Biology Technology Co.,Ltd.
Inquiries by phone, fax or email is welcome, while email inquiry is more preferred, and answers will be made within 24 hours for most occasion.
Contact us
Xiamen JieJing Biology Technology Co.,Ltd.
Tel : (86)592 8238993
Fax: (86)592 5133506
Email : Service@hcban.com
Herbal Extract COA
Certificate of Analysis
Resveratrol 98% - 09/01/2009
Water Soluble Curcumin E=60 - 08/21/2009
Dehydrated Tamarind Extract - 08/06/2009
Chitosan Acid Soluble - 08/19//2009
Water Soluble Chitosan - 08/19/2009
Rutin 95% - 08/28/2009
Rutin 98% - 08/28/2009